NHS urges people to avoid minced chicken liver after outbreak of food poisoning

The National Health Service (NHS) is urging people to avoid eating minced chicken liver after an outbreak of food poisoning.

At least 16 people have fallen ill after consuming the dish, which is believed to be infected with the Campylobacter bacteria. Symptoms of food poisoning include vomiting, diarrhoea, and stomach cramps.

Campylobacter is the most common cause of food poisoning in the UK, and can be deadly in some cases. The bacteria are often found in raw or undercooked meat, poultry, and eggs.

Public Health England (PHE) has issued a warning about the contaminated minced chicken liver, and is advising people not to eat it or feed it to their pets. Officials are also urging restaurants and grocery stores to remove the dish from their menus and shelves.

So far, there have been no reports of fatalities linked to the contaminated chicken liver. However, PHE says that anyone who has consumed the dish and is experiencing symptoms should seek medical help immediately.

High levels of bacteria found in minced chicken liver

A study has found high levels of bacteria in minced chicken liver. Researchers from the University of Copenhagen and the Technical University of Denmark found that a third of all samples contained enterococci, which can cause urinary tract infections, sepsis, and other serious diseases.

The study also found that a tenth of all samples contained E. coli, which can cause blood poisoning and death in some cases.

Chicken liver is a popular ingredient in cuisine around the world, but these findings suggest that it may be wise to avoid eating it raw or undercooked. Minced chicken liver should always be cooked through to ensure that any harmful bacteria are killed.

Mince chicken liver causes food poisoning in 36 people

A total of 36 people have fallen ill after eating minced chicken liver, health officials have said.

The cases were reported in the 24 hours from Wednesday to Thursday.

All of the affected patients are from one province, and all but one have been hospitalized.

Health officials warned the public not to eat any chicken liver products.

Cooking chicken liver thoroughly will help kill bacteria that can cause food poisoning, they added.

Nine hospitalised after eating minced chicken liver

Nine people have been hospitalised after eating minced chicken liver in Auckland.

The Ministry of Health is warning the public not to eat the product, which was sold in a number of Asian grocery stores.

The ministry says it's unclear how the chicken liver was contaminated, but it has recalled the product and is investigating.

Those hospitalised are reported to be in a stable condition.

Beware: minced chicken liver can contain harmful bacteria

Many people enjoy dishes made with chicken liver. It's a nutrient-rich organ meat that is high in protein, iron, and vitamin A. But recent reports have warned of a food poisoning risk associated with minced chicken liver.

According to the Food Standards Agency (FSA), raw minced chicken liver can contain harmful bacteria, including Salmonella and Campylobacter. These bacteria can cause food poisoning, which can be very serious. Symptoms include nausea, vomiting, diarrhea, and abdominal pain. In some cases, the bacteria can also lead to serious health complications such as blood poisoning or meningitis.

Anyone who consumes raw minced chicken liver should be aware of the risks and take steps to reduce their chances of becoming ill. The FSA recommends that people cook minced chicken liver thoroughly until it is steaming hot all the way through. They also advise against eating it if you are pregnant, elderly, or have a weakened immune system.

So far there have been no reports of anyone in the UK becoming ill after eating raw minced chicken liver. But with cases of food poisoning on the rise, it's best to be safe rather than sorry. steer clear of this potentially harmful dish and choose something else instead.