12 Delicious Tomato Salad Recipes That Will Spruce Up Your Meal

Tomatoes are considered a versatile fruit that can also be used as a vegetable. They are low in calories and packed with nutrients, making them a great addition to salads.

There are endless tomato salad recipes you can make, but we've compiled 12 of our favorites for you to try. From simple salads with just a few ingredients to more complex ones with different flavors and textures, there's sure to be a recipe here that you will love.

So, without further ado, let's get started!

1. Classic Tomato Salad Recipe

This simple tomato salad recipe is perfect for beginners. With just six ingredients, it is easy to put together and has a classic flavor that everyone will enjoy. Ingredients: - 1 pound of tomatoes, diced - ½ cup of crumbled feta cheese - ¼ cup of chopped red onion - 2 tablespoons of olive oil - 1 tablespoon of white balsamic vinegar - Salt and pepper, to taste Instructions: 1. In a large bowl, mix together the diced tomatoes, crumbled feta cheese, and red onion. 2. Drizzle with olive oil and white balsamic vinegar and season with salt and pepper to taste. Stir until everything is well combined. 3. Serve immediately or store in the fridge for later. Enjoy! 2. Grilled Tomato Salad Recipe with Balsamic Vinaigrette This grilled tomato salad recipe is perfect for summertime BBQs or picnics. The smoky flavor from the grill pairs perfectly with the sweetness of the balsamic vinaigrette dressing.Ingredients: - 2 pounds of tomatoes, sliced into thick rounds - ½ cup of balsamic vinegar - ¼ cup of olive oil - 2 tablespoons of honey - 2 cloves of garlic, minced - Salt and pepper, to taste Instructions:1) Preheat your grill to medium heat.2) In a large bowl or Ziploc bag, combine the sliced tomatoes, balsamic vinegar, olive oil, honey, garlic, salt and pepper.3) Grill the tomato slices for 4-5 minutes per side until they are slightly charred around the edges.4) Remove from the grill and let cool before serving in salads or on sandwiches. Enjoy!

3) Caprese Tomato Salad Recipe This caprese tomato salad recipe is one of our favorite summertime salads! It's fresh, flavorful, and so easy to put together.Ingredients: - 1 pound of cherry tomatoes, halved - ½ pound of fresh mozzarella cheese balls or cubes - ½ cup of basil leaves - ¼ cup of olive oil - 2 tablespoons of white balsamic vinegar - Salt and pepper Instructions:1) In a large bowl or jar , combine the halved cherry tomatoes , fresh mozzarella cheese balls or cubes , basil leaves , olive oil , white balsamic vinegar , salt and pepper .2) Toss everything together until well mixed . You can either serve right away or store in the fridge for later . Enjoy ! 4 ) Mexican Street Corn Tomato Salad Recipe This Mexican street corn tomato salad recipe is perfect for Cinco de Mayo celebrations ! The flavors are bold and delicious – you'll love it !Ingredients: - 1 pound of cherry tomatoes , quartered - ½ cup cooked corn kernels ( canned or frozen is fine ) - ¼ cup chopped cilantro leaves - 3 tablespoons lime juice - 2 tablespoons olive oil - 1 jalapeño pepper , seeded & finely chopped -½ teaspoon ground cumin Instructions:1 ) In a medium bowl , combine the quartered cherry tomatoes , cooked corn kernels , cilantro leaves , lime juice , olive oil , jalapeño pepper & ground cumin .2) Mix everything together until well combined . Chill in the fridge for at least 30 minutes before serving . Enjoy ! 5 ) Grilled Peach & Burrata Salad Recipe with Balsamic Glaze This grilled peach & burrata salad recipe is summertime magic ! The peaches are sweet and juicy while the burrata cheese is creamy and tangy – it's a match made in heaven .Ingredients: - 6 ripe peaches , pitted & quartered - 8 ounces burrata cheese ball - ¼ cup quality balsamic glaze ( see note below ) Instructions:1 ) Preheat your grill to medium high heat .2) Grill the peach quarters for about 2 minutes per side until they are slightly charred around the edges .3) Remove from heat and let cool slightly .4) Cut the burrata cheese ball into 8 equal portions .5 ) Assemble each salad by placing ¼ cup grilled peaches on top followed by one piece of burrata cheese .6 ) Drizzle each salad with aged balsamic glaze ( if using store  

Spice Up Your Summer Menu With This Mouth-Watering Tomato Salad Recipe

tomatoes, green peppers, red onions, olive oil, white wine vinegar, salt, black pepper

Ingredients:

1 pound tomatoes, seeded and diced

1/2 cup diced green bell pepper

1/2 cup diced red onion

3 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Instructions:

In a large bowl, combine the tomatoes, bell pepper, red onion, olive oil, white wine vinegar, sugar, salt and black pepper. Toss to mix well. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to blend. Serve chilled or at room temperature. Enjoy!

How To Make The Perfect Tomato Salad

Summer is the perfect time for salads and this tomato salad is one of my favorites. It's simple to make, using only a few ingredients, and it always tastes delicious.

To make the salad, start by chopping up some fresh tomatoes. I like to use a mix of different colors and sizes, but you can use whatever you prefer. Next, add in some diced cucumber and red onion. If desired, you can also add in some crumbled feta cheese or chopped parsley.

In a small bowl, whisk together olive oil, vinegar, salt, and pepper. Pour the dressing over the salad ingredients and toss everything together until everything is coated. Serve immediately or store in the fridge for later.

This salad is best enjoyed fresh, but it will keep in the fridge for a day or two if needed. It's perfect as a side dish or light lunch, but it can also be served as part of a larger meal.

Bring The Sun Into Your Meal With This Bright and flavourful Tomato Salad

What could be better on a hot day than a delicious and refreshing tomato salad? This recipe is easy to follow, and will bring the sun into your meal.

Ingredients: -1 ½ lb. of ripe tomatoes -1 small red onion, thinly sliced -1 tbsp. of white balsamic vinegar -3 tbsp. of extra virgin olive oil -Sea salt and freshly ground black pepper to taste Optional additions: -Feta cheese, crumbled -Fresh basil leaves, chopped -Sun-dried tomatoes, chopped -Kalamata olives, pitted and chopped

Instructions:

1. Start by cutting the tomatoes into bite sized pieces. If you prefer your salad with smaller or bigger pieces, adjust the slicing accordingly. 2. Add the red onion slices and mix everything together gently. 3. In a small bowl or glass jar, combine the white balsamic vinegar with the extra virgin olive oil and season with salt and pepper to taste. 4. Pour the dressing over the salad ingredients and mix until everything is coated evenly. 5. Add any of the optional extras that you might like – feta cheese, fresh basil leaves, sun-dried tomatoes or kalamata olives – and give it one more gentle stir before serving chilled or at room temperature. Enjoy!

Add Some Zing To Your Lunch Hour With These Flavorful Tomato Salads

Tomatoes are a fantastic way to add flavor and nutrients to your lunchtime meal. Not only do they contain high levels of vitamins A and C, but they are also a great source of antioxidants and potassium.

If you're looking for some new, delicious ideas for your next tomato salad, check out these recipes:

1. Caprese Salad with Balsamic Reduction: This classic Italian salad is easy to make and full of flavor. Start with a layer of fresh mozzarella cheese, then top with slices of ripe tomatoes and a sprinkle of basil leaves. For the finishing touch, top with a drizzle of balsamic vinegar reduction.

2. Pesto Shrimp and Tomato Salad: Toss cooked shrimp with pesto sauce and diced tomatoes for a healthy and tasty salad. This recipe is perfect for a light lunch or dinner.

3. Grilled Tomato and Goat Cheese Salad: Grill up some fresh tomatoes on the grill or under the broiler until they are lightly charred. Then, top them with crumbled goat cheese and serve with a simple balsamic vinegar dressing.

4. Roasted Red Pepper and Feta Salad: Roast red peppers in the oven until they are soft and slightly charred, then mix them with crumbled feta cheese, diced onions, and chopped parsley. Drizzle with olive oil and balsamic vinegar for a delicious side dish or light lunch.

5. Black Bean and Corn Tomato Salad: This simple salad is packed full of flavor thanks to black beans, corn, red onion, cilantro, lime juice, and jalapeño pepper. It makes a great side dish for grilled chicken or steak!